In 1968, we were just a local BBQ joint in Gainesville, Florida. Today, we’re still a local BBQ joint. We just happen to be in a few more locations. But we still do things the same way Floyd "Sonny" Tillman and his wife, Lucille, did back then. We still slow-smoke over oak for up to 12 hours at a time. We still serve generous portions. And we still believe people should be able to go out to eat and feel right at home.
All Sonny’s Pitmasters are pros. But our competition team is the best of the best. Selected for their superior smokin’ skills in categories like brisket, pork and whole hog, our competition team Pitmasters are on a mission for BBQ world domination.